recipes to feed the body and soul
Summer squash is beautiful and abundant during this time of year – green zucchini, yellow squash, Mexican zucchini, eight ball zucchini… any of these varieties can be used for this recipe. I love buying produce that is in season – the fruits and vegetables are …
OK – now that you know how to make homemade pesto, let me show you how I like to use it… My family loves mushrooms – there’s something earthy and texturally satisfying about them. Plus they cook up so quickly that they are a …
I just love how simple it is to add bright and bold flavors to dishes by using basil pesto. This delicious Italian sauce is traditionally made with parmesan cheese and garlic, but it’s just as good without. In fact, it freezes better without the …