recipes to feed the body and soul
Cauliflower, green beans, and peppers with sweet potato was a dish created by Ma and me, as we were trying to figure out what to make for dinner one night… It’s not a traditional Indian dish by any means, but it has a nice combination …
Cabbage carrot chickpea fritters, or pakoras, are a new recipe that Chi Friendly Eats has developed in celebration of the Hindu festivities going on this week. My in-laws in West Bengal are all having fun, eating good food, visiting family and friends, and giving thanks …
Spicy chickpea curry… it’s what I was in the mood for, so I whipped up this recipe today using ingredients I had around the house. I’m on my last week of a 28-day cleanse, so I’m still restricted to a list of clean, anti-inflammatory ingredients. …
Grilled artichokes with pesto… it’s my latest addiction! They are not only my favorite because they are delicious, but they are my favorite because they bring my family and friends together… It’s football season, and that means finger foods… ones that allow you to sit …
I just started a 28-day detox last week and my body was craving some leafy greens, so I figured it was time to make some Indian-spiced saag…. Ma taught me to make saag using spinach, which is quite traditional in Indian cooking. But this time, …