Dark leafy greens - our bodies can't get enough of them! These three greens (spinach, swiss chard, and beet greens) are a power trio packed with nutrients your body will love! The Bengali 5 Spices give this dish it's unique taste.
Heat oil in pan and add the panch foron and cut jalepeno.
Once you can smell the fragrance of the spices, add the chopped greens.
Sauté until the greens wilt. Add turmeric, chili powder, and salt.
Enjoy with basmati rice, Indian bread, or tortilla.