I just love how simple it is to add bright and bold flavors to dishes by using basil pesto. This delicious Italian sauce is traditionally made with parmesan cheese and garlic, but it’s just as good without. In fact, it freezes better without the […]
I’m Kelly – a mother, an engineer, and an avid learner. My husband, Jeet, and two sons, Aidan and Kyle, and I live in Arizona.
I love food and believe that cooking is a fun and creative outlet to demonstrate love. I like to make recipes that are flexible to adjust to different tastes and dietary needs. I believe in using whole foods (foods that are closest to their source) as much as possible for good health, but I also believe in the occasional indulgence. Balance is my mantra.
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